Big Deals: Prune Chef Gabrielle Hamilton Sells a Cookbook to Random House
Photograph by advencap From Publisher's Marketplace: Chef and owner of the restaurant Prune Gabrielle Hamilton's BLOOD, BONES AND BUTTER, a narrative of family and food, exploring the themes that have...
View ArticleOffal of the Week: Five Chefs Who Embrace The Nasty Bits
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to...
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